Food with visible mould or contamination.Items without intact original labelling showing use by dates, product info, etc.Please contact our s ervice location closest to you to arrange these details – but before you go, there are some VERY IMPORTANT guidelines for what food is suitable and what we unfortunately cannot accept: These items are either given directly to people in need, or incorporated in meals at our weekly free community meal services.ĭepending on where you are located, we have a number of drop-off/collection points, or one of our volunteers may be able to collect donated items from you/your school/work. Non-perishable items like tinned fruit and veggies, canned fruit, bottled sauces, long-life milk, tea, coffee, vegemite, tinned fish, baked beans, soups, etc – are all very gratefully received. One Meal is very happy to accept donations of non-perishable items from your pantry, or perhaps from a ‘food drive’ you organise in your school or neighbourhood! To find out more about “food-raising” for us, please visit our “Fundraising for Us” page for ideas on how you can get involved. ![]() ![]() NON-PERISHABLE FOOD DONATIONS – YES! – You CAN make a Difference! For more information on volunteering with us – please see our Volunteering page information. If you wish to cook and donate meals, or provide a regular donation of perishable food from your home, you will need to become a regular member of one of our volunteer cooking teams and go through our Safe a Food Handling training requirements. We are able to accept non-perishable donations (see below). Unfortunately due to food safety requirements, we are unable to accept ad-hoc donations of perishable food from private households. W e would love to hear from you! PRIVATE HOUSEHOLDS – Perishable items If you are a registered food business and would like to donate surplus food to help people in need in your community, please contact us or get in touch with our service location closest to your business operation. Our volunteers are also trained to spot potential risks and take all reasonable precautions to ensure they do not accept items they deem unsafe for any reason. Important legislation is in place providing indemnity for companies that donate safe food. One Meal welcomes ad-hoc and regular food donor partnerships with registered food businesses that comply with food safety legislation and practices. One Meal operates within the Safe Food Handling Guidelines of both State and Federal Health departments and complies with applicable food safety and food handling legislation, including any relevant Covid requirements from time to time. Prior to joining Hearst, Amy worked at The San Francisco Chronicle and was a guest contributor for the Pulitzer Center.We hate seeing good food go to waste when we know there are still so many hungry people to feed, so we are always looking for opportunities to accept food donations – BUT – food safety is a priority for us, especially because we cater for some of the most vulnerable people in our community. In her free time, she enjoys all things Taylor Swift, running and trying new recipes. She graduated from Northwestern University with a degrees in journalism and sociology. She often created tools and trackers for residents to explore everything in their zip codes - from walkability to fall foliage to rental prices.Īmy is originally from San Diego. Her reporting took her from open houses inside Connecticut’s hectic housing market to suiting up with local dairy farmers in the Litchfield Hills.Īmy’s deep dives into state and local data allowed her to shed light on the impacts of budget airlines’ expansion across Connecticut as well as how the state’s income gap led to statewide discrepancies in SAT performance. ![]() She could be found covering business, education and real estate matters across Connecticut. Amy Coval was a Trending Reporter for CT Insider who specialized in data-driven stories.
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